Rich Clam Chowder - cooking recipe

Ingredients

4 slices bacon, diced
1/2 c. diced onions
3 c. diced potatoes
2 (7 oz.) cans minced clams
1/4 c. flour
4 Tbsp. butter, melted
3 c. light cream
salt and pepper to taste

Preparation

Place bacon and onions in 3-quart glass casserole dish; cover. Microwave on High for 3 to 4 minutes.
Add potatoes.
Drain clams, reserving liquid.
Add clam liquid and 1 cup water to potatoes; cover.
Microwave on High for 10 to 12 minutes or until potatoes are tender. Stir in flour; mix well.
Add remaining ingredients; cover.
Microwave on High for 5 to 6 minutes longer or until hot and begins to thicken.
Yield: 4 to 6 servings.