Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves

Preparation

Beat 3 eggs slightly in a bowl.
Mix in corn syrup, sugar, melted butter, vanilla and salt.
Add pecan halves and pour into unbaked 9-inch pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0; bake 25 to 35 minutes longer or until lightly browned and completely puffed across top.
Cool.
Serve.