Easy Fudge - cooking recipe

Ingredients

1 lb. white or milk chocolate
1 cube butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla
1 c. nuts

Preparation

Melt chocolate with butter using blender.
Beat eggs well. Add powdered sugar; beat well.
Add vanilla.
Combine chocolate mixture and egg mixture; add nuts.
Line 8 x 8-inch pan with wax paper.
Pour fudge into pan.
Store in refrigerator 8 hours before cutting.