Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 box Kraft Macaroni and Cheese
1 can cream of mushroom soup
1 small onion
1 c. grated cheese

Preparation

Chop onion and cook with hamburger meat.
Drain when finished cooking.
Cook macaroni and cheese as directed on box.
Take cream of mushroom soup and 1/2 to 1 can water and mix together.
Combine all of the other ingredients in a Pyrex casserole dish and top with grated cheese.
Bake for 15 to 20 minutes at 350\u00b0 to 400\u00b0. Serve with garlic bread and tossed salad.
Kids love it.