Chicken Salad - cooking recipe

Ingredients

2/3 c. margarine
2 Tbsp. cider vinegar
1 tsp. salt
4 to 5 c. cooked chicken, cubed
1 c. sliced celery
1 c. minced green pepper
2 tsp. grated onion
2/3 c. pecans (optional)

Preparation

Combine all.
Toss lightly and refrigerate until ready to serve.