Potato, Broccoli, Mushroom Soup - cooking recipe

Ingredients

5 to 6 medium potatoes, peeled and diced
1 medium onion, diced
2 sticks carrots, diced
1 medium pkg. broccoli
1 green pepper
1 red pepper
1 large can cream of mushroom soup
1/2 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Cook vegetables in 2 quarts of water until tender.
Mix soup and water by directions on can.
Add to vegetables along with seasonings.
Simmer about 1 hour.