Buttermilk Brownies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. cocoa
2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

In saucepan, combine butter or margarine, cocoa and 1 cup of water.
Bring to a boil.
Stir constantly.
Remove from heat.
In a large bowl, combine flour, sugar, soda and salt.
Stir in eggs, buttermilk and vanilla.
Add the cocoa mixture; mix until blended. Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes.