Low-Fat Diabetic Apple Pie - cooking recipe

Ingredients

unbaked pastry (for 2 crust pie)
6 peeled and sliced apples
1 (6 oz.) can frozen apple juice
2 Tbsp. cornstarch
1/2 c. water
ground cinnamon
2 Tbsp. butter (low-fat margarine)

Preparation

Preheat oven to 450\u00b0.
Roll one-half pastry and fit into pie pan.
Fill with apples.
In small saucepan, heat apple juice to boiling.
Dissolve cornstarch in water and stir into hot juice. Add cinnamon and cook until thick.
Dot apples with butter.
Pour juice over fruit.
Cover with remaining pastry.
Prick crust. Bake 10 minutes at 450\u00b0, then reduce heat to 350\u00b0 for about 35 to 40 minutes until golden brown.