Jordan'S Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
2 c. flour, unsifted
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
1 tsp. vanilla
2 tsp. sugar (for top)

Preparation

On low speed, cream butter and sugar until fluffy.
Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternately with milk.
Add vanilla.
Mash 1/2 cup blueberries; stir in by hand.
Fold in the rest of the berries.
Grease muffin tin well; top surface also.
Pile mixture high in cups and sprinkle with sugar.
Bake at 375\u00b0 for 30 minutes.