Strawberry Gelatin Salad - cooking recipe

Ingredients

1 large (6 oz.) strawberry jello
1 c. hot water
1 Coke or 7-Up
1 large can crushed pineapple, drained (save juice)
1 pkg. (10 oz.) miniature marshmallows
1 egg yolk
1 Tbsp. cornstarch
12 oz. Cool Whip
grated cheese

Preparation

Dissolve jello in hot water; add Coke and cool to jelly point. Add pineapple and marshmallows to the jello mixture and congeal. Mix pineapple juice, one egg yolk and 1 tablespoon cornstarch and heat until thick.
Cool and mix with Cool Whip.
Spread over congealed salt.
Sprinkle with grated cheese.
Use strawberry jello if available, otherwise use red jello.