Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
5 Tbsp. cocoa
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream margarine, shortening and sugar until fluffy.
Add eggs one at a time.
Sift together flour, cocoa, salt and baking powder.
Add to sugar mixture with milk.
Add vanilla.
Pour into a greased tube pan and bake at 350\u00b0 for one hour or until done.