Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 stick butter or margarine
1 can fruit (apple, peach or cherry)

Preparation

Mix flour and sugar together.
Cut butter or margarine into mixture.
Pour can of fruit with liquid into baking dish.
Spoon flour mixture over fruit.
Bake at 350\u00b0 for 1 hour or until brown. May serve warm with ice cream.