Hot Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can drained minced clams
2 Tbsp. chopped onions
salt and pepper to taste
1 tsp. horseradish
1 Tbsp. milk

Preparation

Mix all ingredients together until blended well.
Put in small baking bowl.
Bake for 20 to 30 minutes at 350\u00b0.
Triscuit crackers go real well with this.