Garden Goulash - cooking recipe

Ingredients

1 medium potato, sliced
1 to 2 carrots, sliced
1 to 2 celery stalks, sliced
1 large onion, diced
1 to 2 cloves minced garlic
bell pepper
turnip
green beans, drained
corn, drained

Preparation

Heat iron skillet with 1 tablespoon oil.
Add garlic and onion, cook 1 minute.
Add rest of vegetables.
Stir vegetables frequently and saute 5 to 10 minutes until cooked to your liking.