Party Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
2 oz. crumbled Blue cheese
1 c. shredded sharp Cheddar cheese
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
chopped nuts

Preparation

Place cheese in bowl.
Let stand at room temperature until soft.
Add onion and Worcestershire sauce.
Blend with low speed of mixer.
Beat on medium speed until fluffy.
Cover and chill 8 hours.
Roll into 1 large or 2 small balls.
Roll into chopped nuts.
Chill before serving.