Shrimp Creole - cooking recipe

Ingredients

2 lb. shrimp
1/4 c. chopped onion
1/4 c. chopped green pepper
1 chopped garlic clove
1/4 c. melted butter
3 Tbsp. flour
1/2 tsp. chili powder
1/2 tsp. pepper
1 tsp. salt
2 c. canned tomatoes

Preparation

Cook shrimp; remove veins.
Cook onion, green pepper and garlic until tender.
Blend in flour, seasonings and tomatoes.
Add shrimp and simmer for 20 minutes.
Serve over rice.
Serves 6.