Pat'S Snack Cake - cooking recipe

Ingredients

1 1/2 c. flour (self-rising)
1 1/4 c. sugar
2 tsp. pumpkin pie spice
1 egg
1/2 c. milk
1/2 c. nuts
1 Tbsp. butter

Preparation

Mix flour,
sugar
and\tpie
spice.
Add
egg, milk and nuts (add
last).
Melt\tbutter\tin 9-inch baking dish.\tPour batter in baking dish with butter.
Bake at 325\u00b0 until done in center.
Eat hot or cold.