Mom Elizer'S Pear Honey - cooking recipe

Ingredients

3 lb. pears, cored and pared
1 c. crushed pineapple
1/4 c. lemon juice
6 c. sugar

Preparation

Put pears into food chopper (coarse grind).
Makes about 8 cups.
Place pears in large saucepan.
Add pineapple and lemon juice.
Mix well.
Add sugar, mixing well.
Bring to a boil over low heat.
Allow to cook for 35 minutes after it comes to a full boil.
Pack in clean jars.