Vegetable Casserole - cooking recipe

Ingredients

1 box each: frozen cauliflower, Brussels sprouts and broccoli spears
1 (8 oz.) jar Cheez Whiz
1 (10 oz.) can cream of mushroom soup
1/4 to 1/2 c. milk (optional)

Preparation

Drop vegetables into boiling water until they separate; drain. Arrange in medium sized greased baking dish.
Microwave or heat in pan the Cheez Whiz, mushroom soup and milk.
Mix and pour over vegetables.
Bake 3/4 to 1 hour at 350\u00b0.