Quick Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. flour
2/3 c. dry powdered milk
1/3 c. honey
1 tsp. salt
1 1/2 c. very warm water
2 1/2 Tbsp. butter
2 c. whole wheat flour
1 c. white flour

Preparation

Stir
together
yeast,
flour, powdered milk, honey and salt. Combine
warm
water and butter until butter is melted. Add to yeast
mixture.
Stir in flour.
Cover and let rise 30 minutes. Knead
until the dough does not stick to your hands. Pat out dough to about 1 1/2-inch thickness and cut in 2-inch rounds. Place in
greased
9 x 13-inch pan and let rise 20 to 25 minutes. Bake
at
400\u00b0 for 10 minutes.
Brush butter over top of rolls.