Maraschino Nut Cake - cooking recipe

Ingredients

2 1/8 c. flour
1 1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
16 maraschino cherries, chopped
1/4 c. cherry juice
1/2 c. milk
4 large egg whites, unbeaten
1/2 c. chopped nuts

Preparation

Sift first four ingredients.
Add next four ingredients and beat 2 minutes.
Add egg whites.
Fold in nuts.
Bake in two 8 or 9-inch round cake pans or a loaf pan at 350\u00b0 for 30 to 35 minutes. Frost with a buttercream frosting.