Chicken Casserole - cooking recipe

Ingredients

3 lb. or larger fryer chicken
3/4 lb. Velveeta cheese
1 can cream of chicken soup
1 c. milk
1 large box Stove Top stuffing

Preparation

Cook chicken and debone.
Layer in a 9 x 13-inch pan.
Cube Velveeta cheese over top of chicken.
Add 1 cup milk to soup. Stir well and pour over chicken mixture.
Fix Stove Top stuffing according to directions, using the chicken broth as the liquid. Put on top of other ingredients and bake at 350\u00b0 for 30 minutes.