Taco Salad - cooking recipe

Ingredients

1 lb. ground turkey
1 head lettuce
1 green pepper
1 bunch green onions
3 tomatoes
1 pkg. shredded Cheddar cheese
1 pkg. taco seasoning
1 bottle Catalina dressing
1 bag Fritos
1 can red kidney beans

Preparation

Brown ground turkey; drain fat.
Add taco seasoning with 1/2 cup water.
After cooked, cool down in fridge.
(This is best done ahead.)
Prepare salad out of lettuce, green pepper, tomatoes and onions.
Top with shredded cheese and meat.
Right before serving, mix up with dressing and Fritos.
Serve right away.