Rum Raisin Bread Pudding - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter or margarine, melted
4 eggs, beaten
2 c. milk
1 tsp. nutmeg
3 Tbsp. rum (or a mini bottle)
4 c. bread cubes
1 c. raisins
plain yogurt

Preparation

Preheat oven to 375\u00b0.
Mix together the sugar, the butter and add the eggs.
Mix well.
Add the milk, nutmeg, and rum; stirring until well combined.
Stir in the bread cubes and raisins.
Let sit for 5 to 10 minutes and stir again.
Pour into a 2 quart baking dish or pan.
Bake for 35 to 40 minutes.
Serve with plain yogurt.