Japanese Rice Chex - cooking recipe
Ingredients
-
2/3 c. white sugar
1/4 c. shoyu, plus water to make a total of 1/3 c.
12 drops Tabasco
1 (12 oz.) box Rice Chex
2 pkg. nori goma furikake
Preparation
-
Mix
shoyu, sugar and Tabasco together.
Drizzle liquid on Rice
Chex,
turning
and mixing.
Sprinkle furikake while turning.
Bake at 250\u00b0 for 1 hour.\tMix every 10 minutes.
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