Creole Black Eyed Peas - cooking recipe

Ingredients

1 pkg. dry black eyed peas
1 lb. smoked sausage, sliced
1 can rotel tomatoes
1 medium onion, chopped
creole seasoning to taste

Preparation

Mix all ingredients in a large pot.
Fill with water until 3/4 full.
Cover and boil until peas are tender adding water if needed.