Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 small boxes French vanilla instant pudding mix
3 c. milk
1 (8 oz.) tub Cool Whip
1 can Betty Crocker milk chocolate frosting

Preparation

Mix pudding with milk.
Fold in Cool Whip.
Layer crackers in a 9 x 13-inch pan.
Spread 1/2 of pudding mix, another layer of crackers and rest of pudding mix.
Layer crackers and spread frosting.
Refrigerate for 24 hours before serving.