Spanish Rice - cooking recipe

Ingredients

2 Tbsp. butter
1/4 cup finely chopped onions
1 cup stewed tomatoes
1/2 tsp. chili powder
1/4 tsp. garlic powder
3/4 cup uncooked minute rice
1 cup shredded cheese

Preparation

In a skillet, melt butter and saute onions until tender.
Add tomatoes.
Stir in chili powder and garlic powder.
Blend in rice. Bring to a boil.
Reduce heat, cover and simmer for 5 minutes. Remove lid and sprinkle shredded cheese on top.
Cover until melted.
Serve.