Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 stick butter
1/2 c. milk
1/2 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1/3 stick butter
1 c. nuts

Preparation

Whip potatoes and add sugar, salt, eggs, butter, milk and vanilla.
Pour into 2-quart casserole.
Combine brown sugar and flour; add butter and mix all together with fork.
Add nuts and mix.
Place topping over sweet potato mixture.
Bake at 350\u00b0 for 35 minutes.