Squash Cakes - cooking recipe

Ingredients

3 yellow squash (medium sized), raw
1 large onion
1 egg
salt and pepper to taste
corn meal

Preparation

Grate squash and onion.
Add egg, salt and pepper.
Add corn meal a
little
at a time until mixture is dry.
Spoon in small amounts
into a 375\u00b0 electric skillet with 1/2 inch oil. Brown on both
sides,
turning
only
once.
Will be crunchy. Serve hot as a vegetable.