Bernice'S Creamed Corn - cooking recipe

Ingredients

2 pt. fresh or frozen corn
1 tsp. salt
1/2 stick margarine
1 c. water
1/3 c. evaporated milk

Preparation

Combine corn, salt and water.
For fresh corn, cook about 5 minutes.
For frozen corn, heat until it separates.
Add margarine and evaporated milk.
Make a thickening from flour and water, using about 3 tablespoons of flour.
Bring corn to a boil and stir slowly as you add the thickening.