Potato Cakes - cooking recipe

Ingredients

2 c. potatoes, peeled and shredded
1 egg
2 Tbsp. flour
1/4 c. onion, grated and drained
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Press potatoes in a colander to remove as much liquid as possible.
In a large mixing bowl, beat egg and onion; now stir in flour, salt, pepper and potatoes.
Press mixture into small hamburgers.
Fry in deep fryer, turning once.
Drain on paper towels.