Ingredients
-
2 qt. cider
1 1/2 qt. cranberry juice cocktail
1/4 c. packed brown sugar
4 (3-inch) cinnamon sticks
1 1/2 tsp. whole cloves
1 lemon, thinly sliced
Preparation
-
Combine all ingredients and bring to a boil.
Simmer 15 to 20 minutes.
Remove whole pieces.
Serve warm.
Float lemon slice on top.
Leave a comment