Raisin Fudge Bars - cooking recipe

Ingredients

1/2 c. butter
1 small pkg. regular chocolate pudding mix
1 small pkg. regular vanilla pudding mix
1/2 c. milk
1 lb. box powdered sugar
1/2 tsp. vanilla
1 1/2 c. raisins

Preparation

Melt butter; stir in dry pudding mixes and milk.
Bring to boil; boil 1 minute, stirring constantly.
Remove from heat. Blend in sugar, then stir in vanilla and the raisins.
Pour into a 10 x 10-inch buttered pan.
Chill before cutting.