Dorethea'S French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 soup can cider vinegar
3/4 soup can Wesson oil
dash of Worcestershire sauce
1 tsp. French's mustard
1/8 tsp. pepper
1 tsp. salt
2 tsp. paprika
3/4 c. sugar (stir well after adding sugar)
1/4 medium slice onion, sliced
1 large clove garlic, cut in quarters

Preparation

Set to season at least 24 hours.
Keep refrigerated.