Cranberry Gelatin Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
2 c. hot water
2 (16 oz. each) cans whole cranberry sauce
1 c. chopped walnuts
1 c. crushed pineapple, drained
1 c. seedless grapes, halved

Preparation

Combine gelatin and hot water.
Stir until dissolved.
Stir in cranberry sauce.
Add walnuts, pineapple and grapes.
Pour into a 6 cup mold and chill overnight.
Serves 16.