Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 1/4 Tbsp. hot water
4 egg yolks
2 1/4 c. self-rising flour
2 1/4 tsp. cinnamon
1 1/4 tsp. nutmeg
1 1/2 c. grated carrots
1 c. nuts (pecans)

Preparation

Mix
the
following
ingredients well:\toil, sugar, hot water and egg yolks.
Add flour, cinnamon, nutmeg, carrots and nuts. Fold in 4 egg whites, stiffly beaten.
Grease and flour cake mold. Pour in mold.
Bake 1 hour at 375\u00b0.