Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
2 c. confectioners sugar
1 c. margarine
2 eggs
1 tsp. vanilla
3 bananas
2 c. drained, crushed pineapple
1 carton whipped topping

Preparation

Mix cracker crumbs with melted margarine.
Press into a 9 x 13-inch pan.
Beat sugar, 1 cup margarine, eggs and vanilla for 20 minutes.
Spread on base.
Slice bananas; spread with crushed pineapple.
Spread whipped topping on top.
Decorate with cherries and chopped nuts.
Refrigerate.