Creamed Cabbage - cooking recipe

Ingredients

2 small cabbage heads, chopped and cooked
3 c. medium white sauce (follow recipe on cornstarch box)
5 to 6 slices bread, crumbled
3 c. Cheddar cheese

Preparation

Cook cabbage for 6 to 8 minutes.
Season to taste.
Saute bread crumbs in butter until brown and crisp.
Layer cabbage, white sauce and cheese.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.