Sour Cream Pudding - cooking recipe

Ingredients

1 (6 serving size) pkg. pudding (not lemon)
1 1/2 c. water
1/4 c. sugar
1 c. sour cream

Preparation

In a saucepan, combine the pudding mix, sugar and water.
Cook and stir over medium heat until the mixture comes to a full boil. Cool 5 minutes, stirring twice. Stir in the sour cream, blending well.
Pour into a bowl or dessert dishes.
Chill.
Makes 6 servings.