Malai Seekh - cooking recipe

Ingredients

2 small chicken breasts
1/4 tsp. each, garlic and ginger paste
1 tsp. green chili paste
1/4 tsp. black pepper
1/2 tsp. salt
2 extra-small potato, boiled
2 large eggs, boiled
1/4 tsp. cinnamon powder
1/4 tsp. garam masala
1 tin (6 oz.) pure cream
2 small eggs, beaten
Breadcrumbs
Oil for deep-frying

Preparation

Combine garlic, ginger, green chili paste, black pepper and salt with the chicken.
Add about 1/4 cup water, and lightly boil chicken until cooked through.
Let cool then finely shred with fingers.