Jumer'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 stick butter or margarine
1 c. sugar
1 1/2 tsp. cinnamon
1/2 c. cold water
3 c. prepared biscuit mix

Preparation

Mix dry yeast with warm water; set aside.
Melt butter; set aside.
Mix sugar and cinnamon; set aside.
Mix cold water and biscuit mix.
Add yeast mixture; let stand 10 to 15 minutes. Divide dough into 4 sections.
Roll each into 4 x 12-inch section on a floured board.
Brush with butter; sprinkle with cinnamon-sugar mixture.
Roll into long tube.
Cut into 1-inch pieces; place in a buttered 9 x 13-inch pan.
Repeat with remaining sections.
Brush remaining melted butter on top of rolls; sprinkle with remaining cinnamon-sugar mixture.
Bake at 350\u00b0 for 20 minutes.