Chinese Barbecue Pork - cooking recipe

Ingredients

2 pork tenderloins
1/4 c. soy sauce
2 Tbsp. red wine
1/2 tsp. cinnamon
1 Tbsp. honey
1 clove garlic
2 tsp. red food coloring
1 Tbsp. brown sugar

Preparation

Combine soy sauce, red wine, cinnamon, honey, garlic, food coloring and brown sugar in a low flat dish. Lay 2 pork tenderloins in marinade. Let sit for 1 hour at room temperature, rotating tenderloins several times. Bake at 350\u00b0 for 1 hour and test for doneness. Let cool and slice. Use Chinese hot mustard and sesame seeds for dipping.