Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
2/3 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 3/4 c. milk
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
3 small boxes lemon instant pudding

Preparation

Combine flour, oleo and pecans and press mixture into a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Beat until smooth the cream cheese, sugar and add Cool Whip.
Spread over cooled crust. Combine pudding with milk and pour over cheese layer.
Spread a thin layer of Cool Whip on top.
Garnish with crushed pecans. Refrigerate for 8 hours.