Southern Eggs - cooking recipe

Ingredients

1 lb. Bob Evans bulk sausage
6 eggs
6 slices bread
2 c. milk
2 c. shredded Cheddar cheese or American cheese

Preparation

Brown sausage and drain well, cube the bread slices.
Spray dish with Pam.
Layer 9 x 13-inch glass dish as follows:
1st layer - sausage, 2nd layer - bread cubes, 3rd layer - cheese.
Mix the eggs and milk, season to taste and pour over the layered mixture. Cover tightly and let sit overnight in the refrigerator.
Bake at 250\u00b0 for 1 hour.