Southern Eggs - cooking recipe

Ingredients
    1 lb. Bob Evans bulk sausage
    6 eggs
    6 slices bread
    2 c. milk
    2 c. shredded Cheddar cheese or American cheese
Preparation
    Brown sausage and drain well, cube the bread slices.
    Spray dish with Pam.
    Layer 9 x 13-inch glass dish as follows:
    1st layer - sausage, 2nd layer - bread cubes, 3rd layer - cheese.
    Mix the eggs and milk, season to taste and pour over the layered mixture. Cover tightly and let sit overnight in the refrigerator.
    Bake at 250\u00b0 for 1 hour.

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