Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. zucchini, grated
3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
3 tsp. cinnamon
1 c. nuts (ground)

Preparation

Beat eggs until foamy.
Mix in sugar, oil and zucchini.
Add remaining ingredients.
Pour into bread pan.
Bake at 350\u00b0 for one hour.
Remove from pan immediately.
Yield 36.
Carbohydrate 21 g, protein 3 g, fat 10 g, calories 186.
One serving = 1 bread starch exchange, 1 fat exchange, 1/2 fruit exchange.