Spinach With Pine Nuts - cooking recipe

Ingredients

1 pkg. fresh spinach
4 Tbsp. olive oil
2 tsp. minced garlic
coarse salt
1/4 c. pine nuts, toasted
2 Tbsp. lemon juice
freshly ground pepper

Preparation

Wash spinach and let dry.
Heat oil in large saute pan over medium-low heat. Add garlic and saute about 30 seconds, stirring constantly. Raise heat to medium-high.
Add spinach and salt. Saute, turning spinach with tongs for 25 seconds, until spinach just wilts. Reduce heat. Add pine nuts. Drizzle lemon juice and season with pepper.