Sweet Potato Salad - cooking recipe

Ingredients

2 medium size sweet potatoes (about 1 lb.)
1 small green pepper, cut into 1-inch pieces
2 Tbsp. chopped green onions
1 Tbsp. chopped fresh parsley
green leaf lettuce (optional)
1/4 c. tarragon vinegar
2 tsp. honey
1 tsp. water
1 tsp. vegetable oil
1/8 tsp. salt
1/8 tsp. dried whole oregano

Preparation

Wrap sweet potatoes in aluminum foil; prick several times with a fork.
Bake at 400\u00b0 for 45 minutes or until potatoes are soft. Chill thoroughly.
Peel and cube potatoes.
Combine potato, pepper, green onion and parsley in a bowl; toss gently.
Combine vinegar, honey, water, oil, salt and oregano in a jar.
Cover tightly and shake vigorously to blend.