Fettucini Primavera - cooking recipe

Ingredients
    1 c. broccoli flowerets
    1/2 c. chopped onion
    1 c. sliced zucchini
    3/4 c. butter
    1/2 c. diced green peppers
    1/2 tsp. dried basil leaves
    2 medium tomatoes, cut into wedges
    1/2 c. sliced mushrooms
    1 (12 oz.) pkg. fettucini noodles
    grated Parmesan cheese
Preparation
    Cook noodles and drain.
    In skillet, cook, on medium heat, broccoli, zucchini, green peppers, onion and basil in butter, until vegetables are tender.
    Stir in tomatoes and mushrooms.
    Toss vegetables with noodles.
    Serve with cheese, if desired.
    Makes 5 servings.

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