Hanky Panks - cooking recipe

Ingredients

1 (12 oz.) pkg. hot sausage
1 (12 oz.) pkg. regular sausage
1 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Preparation

Crumble and brown sausage; drain.
On low heat, add remaining ingredients; stir until cheese melts.
Spread on party rye or pumpernickel bread.
To serve, place under broiler until bubbly. These freeze well.